FDA Investigates Multistate Salmonella Outbreak Linked to Jalapeños

Washington, D.C. (KFMO) - The FDA and CDC are investigating a multistate outbreak of Salmonella infections linked to fresh jalapeño peppers imported from Sinaloa, Mexico.

As of the latest FDA update, 345 people in 27 states have become ill, with 36 hospitalizations and no reported deaths. Missouri is among the states reporting cases. The most recent illness onset reported in the investigation was July 20.

Federal health officials say epidemiological and traceback information identified jalapeños distributed by Coast Citrus Distributors as the source of the outbreak. The company has recalled the affected peppers, and the FDA says consumers should not eat, serve or sell recalled fresh jalapeños from Sinaloa, Mexico that were distributed by the company.

The recall has also led to recalls of prepared foods containing the potentially contaminated peppers. FDA says affected products were distributed to retail distribution centers in Missouri and several other states. Products recalled through Taylor Fresh Foods include items sold at Kroger, with recalled products including spicy Jarlsberg dip and spicy pimento cheese dip. Some recalled products have “Best If Used By” dates extending through August 16, 2026.

The FDA says the recalled jalapeños were distributed primarily to wholesalers, restaurants and food service companies rather than directly to grocery stores. However, prepared foods containing the recalled peppers reached a number of major retailers.

Chipotle and QDOBA also received jalapeños imported by Coast Citrus Distributors. Both restaurant chains have stopped using the affected peppers, and the FDA says it does not consider there to be a current ongoing risk from those establishments related to this outbreak.

Symptoms of Salmonella infection can include diarrhea, fever and abdominal cramps. The FDA says illness generally occurs within 12 to 72 hours after eating contaminated food and typically lasts four to seven days. Young children, older adults and people with weakened immune systems are at greater risk of severe illness.

Consumers who have recalled jalapeños or products containing them should throw them away and carefully clean and sanitize surfaces or containers that may have come into contact with the food. Anyone who develops symptoms after eating food containing jalapeños should contact a healthcare provider.

The FDA says its investigation remains ongoing and additional recalls or information could be announced.