We meet three trailblazing chefs introducing California diners to new flavors. They include a Los Angeles chef serving up favorites from the Philippines and an Oakland-based chef behind one of the first restaurants serving Indigenous American dishes. Watch these stories and more on The Dish.
An 11-year-old nabbed an interview with President Bill Clinton when he was in sixth grade – but how? Decades later, he shares how his determination landed him in the seat across from the president, which is still inspiring others today. Plus, more heartwarming news.
